Category: Health

Report says red meat OK for human health

By now you have likely heard of a report recently published in the Annals of Internal Medicine that concludes “there’s no need to reduce red or processed meat consumption for good health,” as summarized in the Washington Post.

Kaboom! Went the plunge of this report into the midst of what had been a gathering consensus about the many ill effects of a meat-heavy diet.

RECOMMENDATION: before you read the full Washington Post piece, first read its last two paragraphs (beginning with “Willettt says the panel’s conclusions and recommendations do not reflect the study’s findings . . .”  – emphasis mine).  They indicate that the editorial board of the Annals etc. have spun the data in favor of the red and processed meat industry. In the editorial itself, the writers bury concerns about the environmental impacts of meat consumption in the final paragraph.

If you read the complete piece in the Post, you will see that the conventional nutritional wisdom, that it’s healthier to eat less meat, still has solid  support among almost all nutritionists. Walter Willett pointed out that the study itself associates moderate reduction in meat production with a 13 percent lower mortality, and said,  “if a drug brought down the number of deaths to that degree . . .  it would be heralded as a success.” Certainly such a drug would be heralded as a success by a multi-billion dollar drug company.  There is no multi-billion dollar profit-making enterprise to curb the consumption of red meat.

Once the media, always on the hunt for controversy, had taken up the  report it went mainstream (as in the Washington Post, the New York Times etc.) accompanied by a glut of social media chatter. And then came a firestorm of backlash such as you can read of in a litany of objections from nutritionists, doctors, and researchers found on this page of WebMd.

The study is tainted by past ties of one of the research’s co-leaders to an industry trade group, the “International Life Sciences Institute” (ILSI)—a connection he did not disclose because technically the connection did not fall within the past-3-year reporting requirement for publication. While the earlier study—which incidentally was an attempt to allay health concerns about sugar additives—was published in December 2016 (less than 3 years ago), researcher Bradley Johnston said he was paid for the research in 2015 (more than 3 years ago).  Ergo he was not obliged to disclose the connection because the payment fell outside the 3-year window. . . .  Did he really think this was not going to come out? Did he really think that no one would suspect he might be eyeing future funding by the ILSI, having insinuated himself further into their good graces with the red meat study?  Maybe in the context of runaway mendacity and moral obtuseness in the twenty-teens he saw no reason to observe the spirit of disclosure rules.

Continue reading “The Protein Predicament: Livestock’s Impact on Human and Environmental Health (and What to Do About It)”